Beer

The most used word in pubs and bars.
There are 2 sizes for this:
1. US pint - 0.473176 Liter or 16 US.oz
2. Imperial Pint - 0.568261 Liter or 19.2152 US.oz.

A beer that was bottled with the yeast. In other words the yeast was not filtered out when bottled.

A very dark beer. Recognized by the dark color (black or very dark red), That Type of beer is very malty and bitter in taste. To achieve that the brewery is using roasted barley malt.');

The branch of chemistry dealing with fermentation

It is about 3 feet long. They are awkward and can be quite fragile. They hold almost 3 pints. They also come in half yards

A device to rapidly cool wort. Usually copper tubing that has cold water running through it. Sometimes 2 tubes, one inside the other, with wort going through one and cold water going through the other. Also called a heat exchanger

Wort is beer before it becomes beer. After you boil the ingredients together that mixture is called wort

“White” beer. It is a cloudy wheat beer, spiced with corriander and orange peel

These are tall, somewhat thin walled, sloped glasses with a solid base. They are typically 1/2 liter in capacity. They resemble a pilsner glass, only taller

A beer brewed within a Trappist monastery, under the control and responsibility of the monastic community.
Only 6 breweries (5 in Belgium and one in Holland) can use the appellation “Trappist”: Chimay, Orval, Rochefort, Westmalle, Westvleteren and Achel